Gleneagles Toiletries

My father brought back this paper bag from Gleneagles.

The contents of the paper bag: Toothpaste, toothbrush, comb, soap, plastic cup, face towel, equal(sugar) a plastic teaspoon and BOH tea.

My sister asked why he brought back that thing? Don't he know that grandma(hospitalized) may want to use that? Well, think grandma has no strength to wake up moreover has to take a bath? Irrational right? The nurses will surely clean up for her.

A Critical Moment in Gleneagles Intan Medical Centre KL

My grandmother was admitted to Gleneagles Hospital on Sunday. She was unconcious and had a high fever. My father speculated that she was having dengue but his assumption was wrong, probably some kind of elderly illness. My parents, me and relatives went to hospital to visit her. She was lying on the bed, sleeping. We chattered with relatives for a while then the nurses came to change her diaper and other necessity, we were asked to went out for a moment. Later on something went wrong, nurses rushing in and out. We as the bystanders don't know what actually happened. Then my father asked the nurse, she informed my father that grandma BP(blood pressure) dropped suddenly. The doctor came for a check, it couldn't help the situation. She was admitted to ICU. We had to wait outside at the lobby since we were not allowed to go in except for my father who was allowed to enter the room with the company of a doctor. A cardiologist checked her.... Then my father came out after a 'looooong while', we were relieved to hear that her situation was now stable. She can even talk now. She said:"it was too cold in the morning." She was referring to the Glenegles air-cond which was too cold. I pray in the heart that she will get well soon. May God Bless Her.

Sea Coconut Dessert (Part 2)

A big contrast between peeled sea coconut(translucent) and raw "unprocessed"sea coconut which stands out among 'the rest'. I like the peeled sea coconut because I like the sensation of touching slimy and jelly like sea coconut.

A mass of unwanted sea coconut skins.

Chocolate Sponge Cake

Sorry if the sponge cake doesn't look so pretty to you but as long as it taste good that is okay for me because I used a mixer which is not used for mixing batter ('mixer have to take the blame!') . I baked this chocolate sponge cake in this afternoon with just some simple ingredients:

• 4 eggs
• 130g Castor sugar
• 120g self-rising flour
• 1tbsp bicarbonate soda powder
• 2 tbsp cocoa powder
• 60g butter

Prepare a 20cm round cake pan lined with parchment paper. Preheat oven at 190 degree Celsius. Separate the eggs. Whisk the egg white with sugar first and then add in egg yolk, flour, melted butter, soda and cocoa powder, continue to beat until pale and thick ( I prefer using a mixer).

Turn batter into the lined cake pan and bake for 15 minutes until lightly golden brown. Leave to cool in the pan for 2-3 minutes before turning out to cool completely.

Brother Birthday

My 3rd elder brother celebrated his 19 year old birthday yesterday. My 2nd elder brother bought KFC to celebrate it . Unfortunately he was away during that time, he went out to celebrate with his fellow friends so me and other family members may as well just ate that without him. Yum..yum. It was so yummy. I ate a lot and was so full that time that I can't even move... take a break ..hehehe

Hot Dog Bun

Ingredients (A):

250g high protein flour 50g flour 50g sugar 1 egg (B size) 1/2 tsp salt 1 tsp milk powder 1 tsp yeast 1/4 tsp bread improver 160ml water 25g shortening 10 hot dog sausages

This was the first time I baked buns. The first thing I did was to search for recipe sheet in the internet from My Kuali. You may try it out it was fun and really take your patience. Why did I say so..? In this case you may have a look at the procedure or method, Combine (A) in a mixing bowl. Add water and knead with a dough hook in the electric mixer for two minutes on slow speed, then continue for another two minutes on medium speed. Mix in shortening and continue to knead for a minute on slow speed. Turn to medium speed and knead for 10 minutes until dough comes together in a lump. Finish by kneading for a minute on maximum speed. Place dough on a lightly-floured surface and round it up into a neat ball. Place the ball of dough in a lightly-floured basin. And cover with cling film. Leave to prove for one hour. Punch down the dough, then rest it for 30 minutes. Cut the dough into 55g to 60g pieces, cover and leave aside for eight minutes. Bake the hot dog sausages on a tray at 190°C for three minutes. Leave to cool slightly, then poke half a satay stick into one end of the hot dog sausage. Flatten each piece of dough with a rolling pin. Place a hot dog on each piece of dough. Roll up the dough tightly and seal up the edge with water to prevent the dough from opening up. Cut slanting slits through the dough to touch the sausage. Brush with beaten egg and sprinkle sesame seeds on top of the bun. Leave to prove for 15 to 20 minutes. Brush lightly with beaten egg. Bake the buns at 200°C for five minutes. Lower the temperature to 180°C and continue to bake for 10 minutes or until golden brown.

Taking SPM Result Flash Back

All of the students on the stage were from 5 Science 1 . If you found you were inside this picture please do come to school on 18th April for Hari Anugerah Cemerlang.

Scenes That I had captured in Photographs On That Day: