Chocolate Sponge Cake

Sorry if the sponge cake doesn't look so pretty to you but as long as it taste good that is okay for me because I used a mixer which is not used for mixing batter ('mixer have to take the blame!') . I baked this chocolate sponge cake in this afternoon with just some simple ingredients:

• 4 eggs
• 130g Castor sugar
• 120g self-rising flour
• 1tbsp bicarbonate soda powder
• 2 tbsp cocoa powder
• 60g butter

Prepare a 20cm round cake pan lined with parchment paper. Preheat oven at 190 degree Celsius. Separate the eggs. Whisk the egg white with sugar first and then add in egg yolk, flour, melted butter, soda and cocoa powder, continue to beat until pale and thick ( I prefer using a mixer).

Turn batter into the lined cake pan and bake for 15 minutes until lightly golden brown. Leave to cool in the pan for 2-3 minutes before turning out to cool completely.