Yummy Muffin

My sister baked some muffins for breakfast today. How to make a nutritious and delicious breakfast muffin? Here is the recipe:

• 225g flour
• 1tbsp baking powder
• a pinch of salt
• 100 g vegetable oil
• 225ml milk
• 150g sugar
• 2 eggs

Preheat the oven at 170 °C for 5 minutes. Mix the dry ingredients in a mixing bowl and then add in the wet ingredients and mix until the mixture become smooth. Fill the batter into each of the muffin cups until 70% filled or any proportion depends on you. Bake in the oven for 15 minutes or until they turns golden brown at 170 °C. To check whether they are thoroughly cooked, poke the muffin with wooden chopstick, if no wet four stick to the chopstick that means they are ready to be served. Serve them hot with a cup of tea. Enjoy!